On-site training
Train the team. Then the systems stick.
New systems evaporate by week three if the team isn't trained on them. We train in your restaurant, on your floor, with material built from our own modules.
Inside a Silver Spoon Mia workshop Recap from our session at True Baristas.
ServSafe Manager
$195 per person · group discounts
Food safety manager certification taught by a ServSafe certified trainer. Class, exam and proctoring included. On site for your managers or in a group class.
Prepaid when you book, since we front the exam and proctoring fees.
Team Member Training
Hands-on sessions for servers, baristas and line cooks built from Silver Spoon Mia's training modules: service standards, opening and closing routines, food safety basics and selling the menu.
Certified RGM Program
Our Restaurant General Manager certification for the people running your shifts: the numbers, scheduling, ordering, team leadership and the weekly habits that keep a store profitable.
Get a training quote
Tell us how many people and what kind of training. We reply within one business day.
What owners say
"I learned how to save on labor and how to find my costs." Joe, after one of Al's classes.
Workshops
Building teams that stay, grow and perform.
Al also runs owner and manager workshops with partners across South Florida, including Restaurant Masters Live with Monte Silva and a monthly series with BNI Miami professionals.
The first step
Grab an Espresso Chat. Bring your numbers.
45 minutes on Zoom, free. We look at your P&L together, find the three fixes worth the most money, and tell you straight whether we're the right fit. No pitch deck.