Restaurant Profit Acceleration
At Silver Spoon Mia, we specialize in transforming your restaurant into a profit powerhouse. Our dedicated profit acceleration program is designed to boost your bottom line by 5% to 7% within just 90 days, ensuring your restaurant thrives in a competitive market.
Key Components
1. Operational Efficiency:
We conduct an in-depth analysis of Silver Spoon Mia's current operations to identify inefficiencies and streamline processes. This includes optimizing staff schedules, reducing waste, and improving service delivery, all tailored to fit the unique vibe and offerings of Silver Spoon Mia.
2. Cost Management:
Our experts thoroughly review your cost structures, including food and beverage costs, labor, and overheads. We then implement cost-saving measures that maintain the high standards and exceptional quality Silver Spoon Mia is known for.
3. Revenue Enhancement:
Identifying and maximizing new and existing revenue streams is crucial. We provide tailored menu engineering, effective upselling techniques, and targeted promotions that resonate with Silver Spoon Mia's clientele, attracting more customers and increasing average spend.
4. Marketing Strategies:
Our team crafts and executes bespoke marketing campaigns aligned with Silver Spoon Mia’s brand and market. From engaging social media content to impactful local advertising, we ensure your restaurant stands out and draws in more patrons.
5. Customer Experience:
Enhancing the customer experience at Silver Spoon Mia is a priority. We help improve every touchpoint, from the welcoming atmosphere to personalized service. This includes staff training, ambiance enhancements, and ensuring every guest leaves satisfied and eager to return.
6. Technology Integration:
Leveraging cutting-edge technology can significantly improve efficiency and customer satisfaction. We guide you in adopting advanced point-of-sale systems, online reservation platforms, and customer relationship management tools, all customized to fit Silver Spoon Mia's operations.
Benefits
Rapid Results: Achieve noticeable profit increases within 90 days.
Sustainable Growth: Our strategies ensure long-term success, maintaining profitability beyond the initial acceleration period.
Customized Approach: Each plan is tailored to Silver Spoon Mia’s specific needs and market conditions.
Expert Support: Receive ongoing support and guidance from industry experts dedicated to Silver Spoon Mia's success.
Transform Silver Spoon Mia into a profit powerhouse with our proven profit acceleration techniques. Contact us today for a free 2-hour consultation and start your journey towards increased profitability and success.
Hands-On Restaurant Consulting
Restaurant Start-up
Starting a restaurant doesn't always require culinary experience. But sure, it requires proper planning along an essential opening checklist
1- Establish the restaurant concept and the idea behind it
2- The restaurant name should match your concept
3- Create your budget and hire your team: Restaurant Coach, Lawyer, CPA, Permit Expediter, Architect & Interior Designer, and The General Contractor
Silver Spoon Mia will create your plan with all checklists needed.
4- Establish your permits and apply for the required licenses following your city, county, and State regulations
5- Create your menu and start contacting vendors
6- hire the right staff, conduct interviews, and finalize recruiting procedures
7- order the initial inventory products and start tasting
8- Start training your staff
9- Host your friends and family event
10- Celebrate your opening day!
Consulting with Purpose
WHAT IS SILVER SPOON MIA?
Silver Spoon Mia is a consulting and advisory firm that provides strategic counsel to businesses within the hospitality industry in South Florida. It focuses its services on ensuring a smooth restaurant startup and bringing success to struggling operations. The team consists of talented restaurant experts, prodigies, and experienced personnel that strive to make businesses more profitable. Its diverse “super-team” will help you succeed in all fields within and behind your restaurant. It leverages its combined experience in driving sales and reducing production costs to make operations more efficient and increase growth. Its infinite talent and success have helped it stand out and become an industry favorite.
HOW DO WE HELP?
Services provided include Restaurant Concept Development, Personnel Hiring, Staffing and Training, Menu and Recipe Development, Financial Management, Operations Evaluation and Administration, Quality Control, and Marketing Plan Development, among many others.
No matter the size of your restaurant brand, Silver Spoon Mia always have a custom-fit solution for you. Client satisfaction it’s the #1 priority, so join the team and let us help your restaurant become successful!
About Us
Al Kanbar is an almost 30-year F&B (food and beverage) veteran with international roots in restaurant ownership and management and several years of domestic experience in operations, coaching, and consulting. After pursuing a degree in hospitality management, he started his career flipping burgers and opened his first restaurant, with 350 seats operating 24 hours. Al spent the next decade as a highly sought-after franchise consultant, countrywide operations manager, and director of operations for Johnny Rockets, Ruby Tuesday, Ponderosa Steakhouse, Mugg & Bean, and many more.
As an Operations Manager for Starbucks, he managed high-volume locations at MIA and launched two new outlets within the airport. He also served as a District Manager for Pizza Hut as well as a Lead District Manager at RBI (Burger King, Popeyes ) while expanding sales and solidifying management teams. His aptitude for operational and fiscal success, analytics, training, marketing, P&L, recruiting – and everything F&B in between – set him up for continued consulting success with local concepts
Currently, Al operates Silver Spoon Mia, a consulting and advisory firm that provides strategic counsel to start-ups and existing businesses within the hospitality industry in South Florida. Al’s client portfolio includes boutique restaurants, franchises, and fares as diverse as his F&B resume. Along with his talented team, Al enjoys supporting his clients’ success through comprehensive guidance and custom-fit solutions.
GET IN TOUCH TODAY !
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