Restaurant Profit Acceleration
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At Silver Spoon Mia, we specialize in transforming your restaurant into a profit powerhouse. Our dedicated profit acceleration program is designed to boost your bottom line by 5% to 7% within just 90 days, ensuring your restaurant thrives in a competitive market.
Key Components
1. Operational Efficiency
2. Cost Management
3. Revenue Enhancement
4. Marketing Strategies
5. Customer Experience
6. Technology Integration
Benefits
Rapid Results: Achieve noticeable profit increases within 90 days.
Sustainable Growth: Our strategies ensure long-term success, maintaining profitability beyond the initial acceleration period.
Customized Approach: Each plan is tailored to Silver Spoon Mia’s specific needs and market conditions.
Expert Support: Receive ongoing support and guidance from industry experts dedicated to Silver Spoon Mia's success.
Hands-On Restaurant Consulting
Restaurant Start-up
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Starting a restaurant doesn't always require culinary experience. But sure, it requires proper planning along an essential opening checklist
1- Establish the restaurant concept and the idea behind it
2- The restaurant name should match your concept
3- Create your budget and hire your team: Restaurant Coach, Lawyer, CPA, Permit Expediter, Architect & Interior Designer, and The General Contractor
Silver Spoon Mia will create your plan with all checklists needed.
4- Establish your permits and apply for the required licenses following your city, county, and State regulations
5- Create your menu and start contacting vendors
6- hire the right staff, conduct interviews, and finalize recruiting procedures
7- order the initial inventory products and start tasting
8- Start training your staff
9- Host your friends and family event
10- Celebrate your opening day!
Consulting with Purpose
WHAT IS SILVER SPOON MIA?
Silver Spoon Mia is a consulting and advisory firm that provides strategic counsel to businesses within the hospitality industry in South Florida. It focuses its services on ensuring a smooth restaurant startup and bringing success to struggling operations. The team consists of talented restaurant experts, prodigies, and experienced personnel that strive to make businesses more profitable. Its diverse “super-team” will help you succeed in all fields within and behind your restaurant. It leverages its combined experience in driving sales and reducing production costs to make operations more efficient and increase growth. Its infinite talent and success have helped it stand out and become an industry favorite.
HOW DO WE HELP?
Services provided include Restaurant Concept Development, Personnel Hiring, Staffing and Training, Menu and Recipe Development, Financial Management, Operations Evaluation and Administration, Quality Control, and Marketing Plan Development, among many others.
No matter the size of your restaurant brand, Silver Spoon Mia always have a custom-fit solution for you. Client satisfaction it’s the #1 priority, so join the team and let us help your restaurant become successful!
About Us
Al is a seasoned restaurant coach, consultant, and real estate expert with over a decade of experience helping restaurants achieve operational excellence and financial success. Since founding SILVER SPOON MIA in 2018, Al has worked with local, national, and international brands, guiding them through the complexities of restaurant management, profitability strategies, and sustainable growth.
In addition to his restaurant expertise, Al offers real estate services, helping clients secure the perfect locations to launch or expand their businesses. His deep understanding of the restaurant industry and real estate market provides a unique advantage, ensuring clients find spaces that align with their business goals.
Al specializes in startup consultation, assisting new restaurants in building strong foundations, and helps established businesses increase profits by 5-7% within 90 days. With a hands-on approach and a wealth of industry knowledge, he’s dedicated to empowering restaurant owners to thrive in today’s competitive market.
As a sought-after speaker, Al regularly appears on panels and workshops, sharing insights on restaurant strategy, growth, and leadership. He is also an active member of multiple business networks and chambers of commerce, leading improvement programs to elevate restaurant performance.
GET IN TOUCH TODAY !
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