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Meet the Team

Our Impressive Portfolio

Since day one, we've been assisting individuals and businesses in defining and fulfilling their objectives. we've worked with industry-leading clients and earned my reputation as Hands-On Restaurant Coach. Take a look our family partners.

Restaurant Coach Consultant

⁠Al Kanbar

Founder & CEO of Silver Spoon Mia 

Al is an almost 30-year F&B veteran with international roots in restaurant ownership and management and several years of domestic experience in operations, coaching, and consulting.

Al started his career flipping burgers and opened his first restaurant, with 350 seats operating 24 hours. Al spent the next decade as a highly sought-after franchise consultant, Worldwide operations manager, and Director of operations for many corporates

 His aptitude for operational and fiscal success, analytics, training, marketing, P&L, recruiting – and everything F&B in between – set him up for continued consulting success with local concepts

Today also had several concept that can help new restaurant owners to be Licensed Franchisee as well

Bar Consultant

Paul D. Radu

Founder & CEO | Glimpse

With more than 20 years of international luxury hospitality management experience, Paul has held leading executive positions in top luxury hotel brands including St. Regis, W Hotels and Luxury Collection, as well as renowned restaurant groups with international footprint. With an extensive background in all facets of restaurant management, Paul established a record of excellence in devising and implementing productivity and cost improvements that contributed to positive financial results.

Coffee Consultant

David Belmar

CEO/Founder of Mucaro Coffees, a South Florida-based coffee roaster and lab. Born and raised in Puerto Rico, David is a proud family-owned custodian of coffee on the island. David started Mucaro Coffees over twelve years ago with a passion for protecting the coffee heritage and culture through sustainability, education, and quality products. David’s expertise and knowledge of the coffee culture helped him develop national and local businesses with restaurants, hotel groups, and sports and event venues (including the Super Bowl).  David believes in providing Mucaro’s partners with the best-in-class solutions to build long-lasting partnerships that bring joy one cup at a time.


Carlos Bravo

CEO or Urvanx

Carlos has broad experience within the Architectural, Development, Urban Planning, Interior Design, and Construction field for over 22 years. Early in his career he served as project architect and manager for large-scale projects such as The Beach Club, Ocean III and IV, and Trump Grande, among others as well as multi-million dollar projects for Coca-Cola Enterprises. In 2002, Carlos started Vertex Architecture focusing on projects including high rises, commercial offices and retail, hospitality, private residences, and interior design. 

General Contractor

Dmitry Marin

CEO of Horeca NYC is a New-York based general contractor that specializes in residential and commercial construction, design engineering and development, large-scale renovations, and site management services. We are experienced in a broad range of housing types and building conditions and constantly monitor the latest trends in design and changes in the regulatory framework. From restaurant renovations in Manhattan, NY, to the adaptive reuse of vintage shopping malls in Brooklyn, NY, Horeca has a very broad breadth of knowledge and experience that enable us to effectively manage complex construction and renovation projects in Tri-State area & Florida.

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