Restaurant Financial Management
- 2 hr2 hours
- Customer's Place
One of the most important goals of running a restaurant is income; thus, the financial planning and evaluation are vital. We help you evaluate and improve the performance of your restaurant in the parameters of Cash Flow, Profit, and Loss, Cost of Sales versus the Cost of Labor among others. Our expert advice, systems and structures are tailored to fit your situation and keep your restaurant running optimally.
Silver Spoon Mia LLC, Grand Avenue, Miami, FL, USA